1.Disease Control

  Strong bacteriolytic effects against bacterial diseases and antiprotozoal effect against parasitic diseases

  through unique enzyme“ Cell-Wall Lyase”.

2.Improvement in Digestion

  Disintegration of the cell wall of feed substances for improvement of productivity by enhancing digestion,

  feed conversion, and body weight gain.

3.Odor Control

   Decrease of Ammonia and Hydrogen Sulfide in their bexcreta.

• Improving ecological environment in intestines
• Enhancing multiplication and growth of bifido bacteria
• Prevention and elimination of harmful bacteria
• Keeping microorganisms in rumen and caecum at normal conditions
• Enhancing appetite of animals and also enhance their growth

SALOTOSE has been highly evaluated against Salmonella and E. coli in the domestic and global livestock industry.

Overseas SALTOSE Pro Trial Report 

・Trial conducted by: Poultry Disease Research Center, Faculty of Veterinary Medicine, Cairo University

・Subjects: Broilers (Cobb)

・Each area n=510 1-35 days old　

One milliliter of Salmonella Enteritidis solution (3 × 108/mL) was inoculated orally into 21-day-old test poultry. At the age of 28 days, feces of the test poultry were collected and the number of Salmonella Enteritidis bacteria was measured.

After collecting fecal samples from 21-day-old test chickens, 1 mL (1 × 109/mL) of Clostridium prefringens solution was inoculated orally. At 28 days of age, the feces of the test chickens were collected and the number of Clostridium perfringens bacteria was measured.

Fecal samples were collected from 15- and 21-day-old test chickens, and the number of Coccidia oocysts was measured.

For the 21-day-old test chickens, 1 mL (3 × 108/mL) of Coccidia solution was inoculated orally after fecal collection. Then, at the age of 31 days, feces of the test chickens were collected and the number of oocysts of Coccidia was measured.

The bacteria contained in the SALTOSE PRO are GRAS permitted registered bacteria.