It is a new bio-agent that improves the intestinal environment of livestock and poultry, suppresses harmful bacteria through the production of functional organic acids, and promotes digestion and absorption of feed to improve productivity.
Main bacteria group
1.Bacillus Subtilis
2.Bacillus Licheniformis
3.Bacillus Amyloliquefaciens
4.Clostridium Butryricum
Characteristics of Butyric Acid Bacteria（Clostridium Butyricum)
It is a gram-positive spore forming bacillus that is biochemically anaerobic.
It has a high ability to break down carbohydrates (sugars) in the intestines of animals, and liquidates a large amount of organic acids such as butyric acid, acetic acid, and propionic acid, activates the growth of lactic acid bacteria and Bifidobacteria, which are useful intestinal gold, and keeps the intestines healthy, eliminates harmful bacteria, promotes nutrient absorption, and contributes to increased productivity. Butyric acid improves the intestinal mucosa and is also absorbed as a nutrient.
SALTOSE CB belongs to the New generation probiotics.
It is a multi-component bioactive feed additive containing live bacteria Bacillus licheniformis, Bacillus subtilis, Clostridium butyricum.
Bacillus subtilises a spore-forming bacterium, inhibits gram-positive and gram-negative bacteria through competitive displacement, without causing resistance.
Bacillus licheniformis in a spore-forming bacterium, synthesizes vitamins in the digestive canal, including vitamin K, riboflavin, folic acid. Helps maintain acid-base balance in the large intestine and facilitates nutrient absorption. Stimulates the growth of probiotic microflora and inhibits the growth of pathogens, such as Shigella dysenteriae, restores the intestinal microflora.
Clostridium butyricum is a spore-forming bacterium that synthesizes a large number of short-chain fatty acids, especially N-butyric acid, which in turn has an antimicrobial effect on gram-negative bacteria, in particular Escherichia coli, Salmonella sp. and Clostridium perfringens.
The symbiosis of all listed bacteria allows not only to improve the intestinal microflora, but also to significantly reduce the risk of bacterial diseases due to the natural displacement of conditionally pathogenic bacteria (Escherichia coli, Salmonella sp., Clostridium perfringens), promoting the reproduction of lactic acid bacteria.